Here’s the video I referred to: How to Shop for, Handle, & Store Chicken
But wait, who eats undercooked chicken? It’s typically a cross-contamination problem: Food-Poisoning Bacteria Cross-Contamination
There is particular concern these days about antibiotic-resistant infections: Past the Age of Miracles: Facing a Post-Antibiotic Age
Would buying organic be better? See: Superbugs in Conventional vs. Organic Chicken
What about treating UTIs? Can Cranberry Juice Treat Bladder Infections? Check out the video!
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