In the featured video, journalist Abby Martin discusses Monsanto’s rise to power and how the company has managed to saturate the global environment with its toxic chemicals, largely through immoral means.
In May, the University of San Francisco revealed the results from a testing project that began in 2015. The tests, commissioned by the Organic Consumers Association (OCA), found that 93 percent of Americans have detectable levels of the chemical glyphosate in their urine.1
“Glyphosate, labeled a ‘probable human carcinogen’ by the World Health Organization’s cancer agency IARC in 2015, has now been revealed to be ubiquitous in the first ever comprehensive and validated LC/MS/MS testing project to be carried out across America…
Glyphosate was found … at an average level of 3.096 parts per billion (ppb). Children had the highest levels with an average of 3.586 ppb. The regions with the highest levels were the West and the Midwest with an average of 3.053 ppb and 3.050 ppb respectively.”
Glyphosate Contamination Is ‘Everywhere’
Glyphosate has been found in a wide array of samples, including blood, urine, breast milk, drinking water and more. Results from a German study3 published in 2012 showed that even people who have no direct contact with agriculture have significant concentrations of glyphosate in their urine.
In fact, every single urine sample collected from city dwellers around Berlin tested positive for glyphosate, with values ranging from 0.5 to 2 nanograms per milliliter (ng/ml), which is between five and 20 times the permissible upper limit for glyphosate in German drinking water, set at 0.1 ng/ml.
Why do most people have traces of this probable carcinogen in their bodies, regardless of where they live?
The answer is because glyphosate is sprayed on virtually all food crops around the world. In fact, glyphosate is the most heavily used weed killer in history. Roundup is the most commonly used formulation but glyphosate can also be found in other pesticide formulas.4
Since 1974, 1.8 million tons of glyphosate have been applied to US fields; two-thirds of that volume has been sprayed in the last 10 years.5
In 2014 alone, farmers sprayed enough glyphosate to apply 0.8 pounds of the chemical to every acre of cultivated cropland in the US Between 1974 and 2014, 9.4 million tons of glyphosate was used worldwide.
SAD NEWS: House Passes DARK Act Compromise
The House passed a compromise to the DARK Act that will force food distributors to disclose the presence of genetically “engineered” (GE) ingredients with a smartphone scan code. It’s now headed to the White House, where President Obama is expected to sign it.
Genetically modified organisms (GMOs), or genetically “engineered” (GE) foods, are live organisms whose genetic components have been artificially manipulated in a laboratory setting through creating unstable combinations of plant, animal, bacteria and even viral genes that do not occur in nature or through traditional crossbreeding methods.
GMO proponents claim that genetic engineering is “safe and beneficial,” and that it advances the agricultural industry. They also say that GMOs help ensure the global food supply and sustainability. But is there any truth to these claims? I believe not. For years, I’ve stated the belief that GMOs pose one of the greatest threats to life on the planet. Genetic engineering is NOT the safe and beneficial technology that it is touted to be.
The FDA cleared the way for GE (Genetically Engineered) Atlantic salmon to be farmed for human consumption. Thanks to added language in the federal spending bill, the product will require special labeling so at least consumers will have the ability to identify the GE salmon in stores. However, it’s imperative ALL GE foods be labeled clearly without a smartphone scan code because not everyone owns a smartphone.
The FDA is threatening the existence of our food supply. We have to start taking action now. I urge you to share this article with friends and family. If we act together, we can make a difference and put an end to the absurdity.
Boycott Smart Labels Today
When you see the QR code or so-called Smart Label on a food product, pass it by. Products bearing the Grocery Manufacturer’s Association’s (GMA) Smart Label mark are in all likelihood filled with pesticides and/or GMO ingredients.
The GMA’s 300-plus members include chemical technology companies, GE seed and food and beverage companies. Monsanto, Dow and Coca-Cola are just some of the heavy-hitters in this powerful industry group, which has showed no qualms about doing whatever it takes to protect the interest of its members.
Don’t waste your time searching through their website, which may or may not contain the information you’re looking for. If they insist on wasting your time and making your shopping difficult, why reward them with a purchase? A little known fact is that the GMA actually owns the “Smart Label” trademark that Congress has accepted as a so-called “compromise” to on-package GMO labeling, and that’s another reason why I believe the Smart Label mark is the mark of those with something to hide such as Monsanto.
Will you financially support a corrupt, toxic and unsustainable food system, or a healthy, regenerative one? There are many options available besides big-brand processed foods that are part of the “GMA’s verified ring of deception.” You can:
- Shop at local farms and farmers markets
- Only buy products marked either “USDA 100 percent Organic” (which by law cannot contain GMOs), “100 percent Grass-Fed,” or “Non-GMO Verified”
- If you have a smartphone and you don’t mind using it, download the OCA’s Buycott app to quickly and easily identify the thousands of proprietary brands belonging to GMA members, so you can avoid them, as well as identify the names of ethical brands that deserve your patronage
Last but not least, encourage good companies to reject QR codes and to be transparent and clear with their labeling. This will eventually ensure that all GMO foods can easily be identified by the GMA’s “verified ring of deception” mark that is the Smart Label.
Campbell’s, Mars, Kellogg’s, ConAgra and General Mills all vowed to voluntarily comply with Vermont’s GMO labeling law by labeling all of their foods sold across the U.S. Will their plans change if the current “compromise” gets passed by the Senate? That remains to be seen, but if you like these companies, I would encourage you to reach out to them and ask them to remain steadfast in their promise.
Non-GMO Food Resources by Country
If you are searching for non-GMO foods, here is a list of trusted sites you can visit.
- Organic Food Directory (Australia)
- Eat Wild (Canada)
- Organic Explorer (New Zealand)
- Eat Well Guide (United States and Canada)
- Farm Match (United States)
- Local Harvest (United States)
- Weston A. Price Foundation (United States)
Sources and References:
- 1, 2 The Detox Project May 25, 2016
- 3 Ithaka, Herbicides found in human urine (English translation)
- 4 Extension Toxicology Network, Glyphosate
- 5 Environmental Sciences Europe February 2, 2016
- 6 Journal of Experimental Biology July 25, 2014 [Epub ahead of print]
- 7 GMOevidence.com, Another Suspect in CCD (PDF)
- 8 GMOevidence.com, Honeybee Starvation
- 9 Rachael Carson Council, Glyphosate/Roundup Research
- 10 Reuters October 15, 2015
- 11 Ethicalinvesting.com
- 12 Washington Post February 23, 2002
- 13 Seattle Times February 7, 2016
- 14 San Diego Free Press March 18, 2015
- 15 Global Research February 3, 2016
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