Health/Holistic Health

Alternative Medicine, Alternative Health

https://youtu.be/zCncsHmVj-Y Cancer Survivor, Author, Educator, Breast Cancer Twice, Wi Fi Dangers, Vaccines, EMF, Gardasil, HPV, Raw Diet, Juicing Your Food, Tdap Vaccine, How The Juice As Soon As It Is Juiced, Raised Beds, Growing Your On Food, 5 Books, Seminars,...
Image via Kurt Koontz Story at-a-glance - While made up of 90 to 95 percent water, cucumbers still provide a host of valuable nutrients, including vitamins A, B5, C and K, manganese, potassium, magnesium, molybdenum, copper, silica and fiber Technically,...
by Jane Moore Our homes are our safe havens and where we feel most comfortable and protected, so it’s hard to believe there could be places that have possible health hazards lurking where we can’t even see them. While it’s a...
In March 2006, U.S. Marine Corps Sergeant Benjamin Tourtelot was leading an Australian rappel training exercise in Hawaii. Due to an equipment malfunction, he fell headfirst from a helicopter to the landing zone 110 feet below. As well as sustaining...
Author of One Guy’s Story: Nesh My hope is to tell a light-hearted story about a serious subject–your health.  This  story might inspire you to look into alternative methods of healing while respecting the medical establishment. Everyone has to make...
By Catherine J. Frompovich Microwave-transmitted Wi-Fi in schools is an extremely serious electromagnetic health-compromising problem for students and teachers alike, plus at home too!  Below are 3 diagrams of Wi-Fi various exposures from routers while the fourth illustrates non-ionizing radiation,...
https://youtu.be/FVItMlz6k6k For more info, please visit: www.longevitywarehouse.com
by Michael Greger M.D. FACLM Pesticides have been classified as probable carcinogens for 25 years. Different pesticides have been associated with different cancers through a variety of mechanisms, including genetic damage—direct hits to our DNA or chromosomes—and epigenetic modification, changes...
Turmeric is a yellow coloured spice widely used in Indian and South East Asian cuisine. It’s prepared from the root of a plant called Curcuma longa and is also used as a natural pigment in the food industry. In the...

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